Farm, cider brewery and 3-star hotel garni in one – you can only find that at Kernei in beautiful Anthering. The Muckenhammer family has been running the Kernei’s Mostheurigen on the centuries-old family farm for 12 years now.
All year round we provide you with the best delicacies from the region, culinary highlights from our own farm and modern guest rooms in a rural style.
In summer, our cozy guest garden invites you to linger. Under the shady fruit trees, you can enjoy the in-house apple and pear cider or a freshly tapped beer on hot days. In addition, fresh delicacies produced from our own farm are served. Parents can always keep an eye on their children while they are playing in the large children’s playground.
Whether for cyclists, bus travelers, young or old – Kernei’s Mostheuriger is an ideal place to relax.
Quality is very important in our house! This requires the best products from the best sources. That is why we have been working enthusiastically in all areas of our agriculture since 2008 in order to be able to offer our guests an unforgettable culinary experience.
For the fresh food preparation and the use of regional raw materials, we were awarded the AMA gastro seal:
Beef and pork: from our own farm
Sausages: from the in-house butcher
Milk and dairy products: from Salzburg Milch
Eggs (barn): poultry farm Leberer, Anthering
Seasonal potatoes and vegetables: from local farmers
The Glück “Stoiberbauer” family, Maxglan
Wild: from their own enclosure
Trout: from our own fish pond
Our spirits have also proven themselves in various competitions. In 2015 as well as in 2018 and 2019, our high-quality spirits in Wieselburg were awarded gold, silver and bronze. In 2016 we were able to bring the Austrian victory to Anthering with the “golden Stamperl”.
Be it the important company event, the cozy club party or the most important day in life. We look forward to welcoming you with the right ambience, tasty cuisine and modern rooms with country house flair.
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