Our legendary house ball will take place again on February 25th. Musical entertainment will be provided by DJ Banny and Fake and Empire
Our mask premiere will take place around midnight, great prizes are waiting again, give it your all.
And on Shrove Tuesday, February 28th, the annual Shrove Tuesday takes place from 12:00 p.m. From 2:00 p.m. the Laternddrio will be playing.
We look forward to your coming.
Your kernel team
On September 4th, 2016, the rural youth Anthering organized a farm festival in cooperation with our team from Kernei’s. From 10:00 a.m. we open our gates and offer you an insight into all areas of our company.
The Landjugend Anthering has come up with an exciting program for young and old, awaiting you
With farm delicacies from the grill, fried donuts and freshly squeezed apple juice, we take care of your physical well-being.
The Dopplerwand Musi provides the musical accompaniment.
We look forward to your coming and to a fun Sunday.
Your Kernei’s team
Alfred Muckenhammer’s “Red Pichelbirne” brought Austria’s victory to Anthering.
ANTHERING (mek). For many, the “digestive schnapps” is part of a good meal. Whether or not it actually helps digestion is debatable. The liquor should be just as good as the food. The Muckenhammer family was recently awarded the “Golden Stamperl” in Wieselburg for their “Rote Pichelbirne” pear brandy, bringing Austria’s victory in this category to Anthering.
“Our father started the distillery more than 45 years ago,” says Alfred Muckenhammer, who took over the distillery. He offers his guests 38 different types of spirits and liqueurs. The certified brandy sommelier is also happy to try out exotic brandies. He has already processed mangoes or May tops into schnapps. “Of course, sometimes something doesn’t work,” he laughs. You can taste them all in the Gasthof Mostheuriger in Anthering – with a detailed explanation from the chef himself. “If you order in advance, you can get a juicy roast in the Rein for five to 15 people,” says Muckenhammer. This comes from our own farm butchery. If someone catches one or two too many shots, they can rent a guest room on the spot.
The production of whiskey is new to the program at “Kerneis” Mostheurigem. This must be stored in a wooden barrel for at least three years and one day in order to be called whiskey. “That’s really exciting, because you only know after a very long time whether it even tastes good,” says Muckenhammer. He usually processes the mash for the schnapps after about two weeks and storage in the barrel does not take much longer. So you will have to be patient a little longer before you can taste the Antheringer Whiskey. At the trade fair in Wieselburg, the brandies are tasted blindly by a jury. The “Rote Pichelbirne” joins a long list of award-winning brandies from the Antheringer Schnapsbrenner. On that note – Cheers and cheers.
Contribution from district papers
On March 18, 2016, the revival band was our guest and literally ripped our guests off their chairs.
In front of a sold-out house, the male band thrilled a tireless audience who loved to dance with their rock and pop hits from the 60s, 70s and 80s.
We are glad that they exist and look forward to the next celebration. We’ll let you know.
Because it often seems uncomfortable and dreary in the cold season, we would like to counteract this with beautiful, cozy and sociable events.
Sunday 17.1.2016 – morning pint
from 11:30 a.m. with the Alpenlandler Musikanten
Saturday February 6, 2016 – house ball / €5 entry
from 8 p.m. with Fake Empire and the legendary hobby DJ,
DJ Banny
(Carnival) Tuesday, February 9th, 2016 – cleaning out
from 11:00 a.m. with the LATERNDL Trio
We look forward to your coming.
We offer you plenty of space for your events. From birthday, wedding and graduation celebrations to company events and Christmas parties, we have the right premises. Reserve one of our three parlors in good time, which offer the following space:
Farmhouse parlor 35-40 people
Servant room 40-45 people
Salettl up to 110 people.
For groups of 30 or more people, appointments can also be made outside of opening hours.
Reservations are made by calling
06223 3385
accepted.
We ask for your understanding that reservations cannot be accepted by email.
to the website of Kernei’s Mostheurigem!
Here you can find out more about our cider tavern in beautiful Anthering.
We are looking forward to your visit!
For reservations please contact us by phone: Tel.: 06223/3385 Mobile: 0664/4263408
